Hope everyone stays alive this weekend!
Saturday, April 24, 2010
Wednesday Weigh-In 4/21/2010 and Gonna Kill Some Zombies--BRB
Hope everyone stays alive this weekend!
Sunday, April 18, 2010
Wednesday Weigh-In 4/14/2010: The Late Late Late Edition
There was much planning and side schemes with a few friends to ensure that Bob's entrance into middle age was memorable. Here was the flyer I made a few months ago that sums up this weekend's plans (yeah, that's Bob as a kid, enjoying his passion--music. Probably Captain and Tenille. Maybe the Statler Bros.):
His band was Gimme Dat Shoe (local Clevelanders who grew up watching Superhost on TV will totally get that). They were awesome, as well as the other bands.The highlight was Bob's birthday spanking. I went pretty easy on him compared to the other spankers.:


Aside from the old man jokes and the gag gifts of Depends and Bengay, I am overjoyed to see him reach this rite of passage. When I was young, I always wondered what it would be like to "grow old" with him, not knowing what that really meant. I'm still not 100% sure where aging will find us, but I'm happy to put our 20's and 30's behind us and experience a new stage of life. Plus, he has managed to strike the perfect balance between maintaining maturity and stumbling around in adolescent oblivion. I love and respect and adore and worry about this man:

Wednesday, April 7, 2010
Wednesday Weigh-In: 4/7/2010 and I've Got Some Nice Garbanzos!
During one of our mega-shopping trips to Whole Foods, I bagged about 5 pounds of dried organic chickpeas with the idea we were going to make a lot of hummus and Indian food. BTW, once you go cooked-from-scratch chickpeas, you never go back to canned. Anyway, three months later and there is still about 3 pounds of chickpeas hanging around. Today I improvised and came up with a vegan chickpea salad that I could have for lunch. And it was no less than awesome. Even Bobzilla liked it, going for second dips after the first taste.
It is kinda, sorta like traditional chickpea salad, but I added some tahini to give it a creamy-but-vegan texture and generous amounts of cayenne pepper because its compulsory in our household.
Anyway, here it is:
INGREDIENTS:
1 cup dried chick peas, soaked overnight
1 green bell pepper, finely diced
1 small or ½ large white or red onion, finely diced
2 medium roma tomatoes, diced
small handful flat leaf or curly parsley
2 small or 1 large clove garlic, crushed
1 tsp kosher salt
juice 1 lemon
2 TB Extra Virgin Olive Oil
1/2 TB tahini
1/8 tsp ground cumin
1/8 tsp cayenne pepper (I'd use more)
Ground black pepper, about 6-7 twists on the grinder
Drain chickpeas and thoroughly rinse. Put chickpeas in medium saucepan and add fresh cold water to pan, topping the beans by about 2 inches. Add a generous amount salt and boil. Reduce to simmer, cover and cook for at least 1 hour or until beans are tender and divine. More more water may need to be added during the cooking process, depending on how thirsty the beans are, so keep an eye on them.
While beans are cooking, chop up all vegetables, garlic and parsley and throw it all into large mixing bowl. In small mixing bowl, whisk together lemon juice, tahini, oil, salt, pepper and other spices.
Once beans are cooked, drain and rinse with cold water until warmish. Add beans to vegetable bowl. Pour dressing over top and toss until well-mixed. Adjust salt, pepper and spices to suit personal taste. Toss/stir each time before serving to properly distribute dressing.
Optional:
Add finely chopped jalapeno, cukes, kamut or cooked brown rice, feta cheese and/or olives.
Thursday, April 1, 2010
Wednesday Weigh-In: 3/31/10 and Up Up and Down Down
Oh, about that strength training, I found some great new (or rather, new to me) videos on Spark People that have been added to my morning workouts:
1. Crunchless abs! I friggin love this workout, and so does my back.
2. Fun with resistance bands. Now, I don't follow this whole video. However, Coach Nicole does an informative demo of how to do rows and chest flies with bands, which I have worked into my regular strength training regimen.
Tomorrow, we're off for a picnic and romp in the park with the doggy. Then a drive-in movie later on. Yup, it's drive-in season! We're going to milk this good weather as much as we can, since it'll probably snow again next week.
Wednesday, March 24, 2010
Wednesday Weigh-In: 3/24/10 and I'm An Adult Now
So, moving on....
We've finally reached another adulthood milestone: getting life insurance. Yeah, we should have done this sooner, but prolonged adolescence pooh-poohs such mundane expenditures.
Lesson in reality learned: A healthy change doesn't always earn you a gold star.
Friday, March 19, 2010
So Now What?
I finished the last of the antibiotics and the 800 mg-of-motrin-every-6-hours regimen that was wreaking havoc on my stomach and bowels. My gut cramped when it was empty, and cramped up again when I did eat something. The pre-natal vitamins with the "magical" iron side effects are out of my system.
So what now?
Well, there's no point in spilling my emotional guts any longer here, is there? Nope. So, no more sobby blogging about what was and what coulda been and what was lost.* The best therapy?
A return to the old workout routine this week has proven to be quite therapeutic, albeit a little painful. On early Monday morning, I popped in Jillian's Fat Blast/Boost Metabolism DVD. This was the first time I did this 40-min. workout since January. And, whoa. My legs, abs and shoulders were screaming the next morning. Fuck the pain. The following day? Back to Level I of the 30 Day Shred! Apparently, riding the recumbent bike and doing moderate resistance band training while pregnant really didn't maintain certain muscles, which atrophied during that brief Jillian hiatus. Who knew?
While temporarily painful, this return to high-endurance workouts was the single best, kindest thing I've done for myself lately. To sweat again, grunt, curse, breathe and just feel alive really made a difference in my mindset. This is a comfort that I could never find from junk food, sweets, alcohol or afternoon TV. With three + years of constant physical fitness and healthy eatin' in my routine, the good habits have become so ingrained that my brain is wired now to take pleasure from them. This gives me hope as I go into middle-age. I'm in a place where being physically active is its own drug. It's what my body craves and needs, and I can ably provide. I am past the point of no return.
And that's that.
Back to the Wednesday Weigh-Ins and all that crap next week.
In the meantime, I've been noshing on some excellent cauliflower salad and lentil salad from our local health food market, Nature's Bin. Definitely my go-to snacks for this weekend! Sadly, they did not have their infamous broccoli slaw. *sniff*
*Ok. A few things before I let this whole pregnancy miscarriage thing go.
Thank you, thank you for the thoughtful comments. The last post was a hard one to write. I felt that I needed to address what had happened before I could move on to normal blogging. I struggled with whether I should disable comments because of the frank and, well, personal nature of what I was thinking and going through. I'm glad I didn't.
Being faced with an unplanned pregnancy was a new experience that I often thought about, but was never fully prepared for. Before, I was a staunch Pro-Choice supporter. And I still am, even more so.
It is not a matter of being pro-life or not. Frankly, what I had in me was not a "life" per se. It was a potential for life. What I learned from my doctor is that many pregnancies--as much as 50%--end in miscarriage. And in my case, that potential for life fizzled. It was not viable. Having to carry the bad pregnancy and wait for the miscarriage to "just happen " was more emotionally, physically and financially dreadful than just terminating it early, to wit:
1. Early term abortion. Less than $500. Minimal medical intervention and physical trauma. Greater psychological closure. Done and done.
2. Carrying a non-viable pregnancy for another 6 weeks. Five ultrasounds, doctor's visits (where doctor keeps encouraging us to hold on and keep going, despite bad ultrasound results and non-existent hormone blood work that I was still charged for) and lab costs are over $3,800.00. The emergency hospital treatment for the miscarriage alone is totaling $3,200.00 so far, and that was just for one evening. Medication and vitamins, about $150.00. Preliminary monetary total, about $7,150.00 for medical costs. Emotionally, an extreme rollercoaster where we accept, reject and accept again the pregnancy, and then are informed it ain't happening--something we had suspected from the beginning.
Friday, March 12, 2010
Life Is What Happens When You're Busy Blogging About Losing Weight
Rather, I managed to become pregnant.
This past weekend, I miscarried. It was emotionally wrenching, physically painful and just plain sickening.
We're doing much better today, and will be even better tomorrow and the day after. That's the beauty of time and recovery...they work well together. It's sad to lose that potential of life, our shot at throwing our joint good looks, intelligence and cockiness into the collective gene pool. We'll try again--something I never thought we'd do. We may be successful, but if not, there are other ways to channel this new "potential" that has opened our eyes over the last couple of months. Maybe adopt or foster. More likely volunteer. Most likely hoard animals.
Eventually, I will get back to blogging again about health and fitness and all that. I'm thinking next week or the week after. And pray that I don't taint this blog with future details of our baby making. Or knitting puppy booties.
