Anyway, I'm about 90% back to normal. And I learned that computer stress is no longer a food/alcohol/bennies trigger. Yay for exercise!
Wednesday, May 12, 2010
Wednesday Weigh-In: 5/12/2010 and Yay for Technology. No, really. Yay.
Anyway, I'm about 90% back to normal. And I learned that computer stress is no longer a food/alcohol/bennies trigger. Yay for exercise!
Friday, May 7, 2010
Wednesday Weigh-In: 5/5/10 & Dip Me In Honey And Throw Me To Anne Klein
But even more kickass? This baby is a size 6. SIX!

With room to spare.

Maybe it's vanity sizing, but I'm not ashamed to take a bite from that apple.
Friday, April 30, 2010
Wednesday Weigh-In 4/28/10 & How Much is Too Much or Not Enough?

Me, Meg and Mariah
But not all of the Jillian moves are so easily disposable. Walking pushups, boxing with handweights, and other upper body moves she employs are sure keepers. So, I incorporate them into a new workout plan that I devised and will post later this weekend since I forgot to email it to myself before I left for the office. *slaps self*
Between eliminating plyometrics/intertal training from my daily workout regimen and going back to old-fashioned cardio and reading Merry's blog post recently asking the question How Much Cardio Do You Do?, I got to thinking about how much exercise we really need to get and stay healthy.
Currently, I workout 90 minutes every morning, 6 days a week: 30 minutes strength training followed by 60 minutes of cardio on the bike. Is this too much, not enough, or just right?
The answer depends, I guess, on the type of cardio and a person's age and weight range. The guvment chimes in that adults need at least 150 minutes of exercise every week to maintain good health. Kids/young adults need more, about an hour every day. That is just for maintenance.
As we get older, the amount of minimum exercise goes up. The esteemed Dr. Gupta has cited authority that at least an hour every day is necessary to maintain weight and fend off weight gain. The same amount is recommended for overweight women who are trying to lose weight.
The hour-a-day recommendation mirrors that cited by The Institute of Medicine (click on the internal link on that page to read the full report for free). Not just 60 minutes of any activity, but 60 minutes of vigorous exercise that is in addition to what you normally do day-to-day. So, housecleaning, wrangling kids, and laundry don't count. This is just to maintain healthy weight. For the obese or overweight, while an hour a day is great, you still need to include calorie restrictions in the diet. On the other hand, if you restrict calories, but only walk or exercise 15-30 minutes a day, it still might not be enough for long-term weight gain.
Applying this to my own experience, in the beginning I lost some weight biking only 20 minutes for 3 days a week. But then the weight loss would stop after 20 or so pounds. I increased biking to half hour then 40 minutes 5 days a week. Again, I lost some weight but quickly hit a wall again, even when restricting calories. Long-term, effective weight loss did not happen for me until I upped the cardio to an hour a day. I'm finally at my goalish weight, but does that mean I can scale back? Given my age and weight stats over the last 4 months, probably not. I'm maintaining at an hour a day, with healthy eating.
As for plyometric or interval training, this has become somewhat of a holy grail for those looking to reduce the amount of time devoted to exercising, the theory being that if you work harder for shorter periods of time, you'll achieve the same result. "Get the benefits of 60 minutes of exercise in only 20 minutes!" Really? The effectiveness of interval training remains the subject of much debate, and I'm not convinced that it works over time, especially given that higher-endurance workouts can increase the risk of injury, especially for those of us nearing, at or past middle age.
I tried intervals, loved it, but noticed that I really didn't lose much weight, if any, on an interval/plyometric program. While I sweated my ass off, there were no real results to report on the scale that were significantly different from what I achieved doing traditional cardio for an hour. On the other hand, my physical endurance increased, my muscles definitely strengthened and I lost inches. No small benefit there. But on the other other hand, the pain and injuries around the knees proved too much for me to continue. So in other words, this type of exercise depends on the person and his or her ability to maintain proper form. If it works for you, it works for you.
Developing muscle strength is nonetheless important, so rather than jump around like a kindergarten spaz, upping low-impact strength training seems to be a viable option. Thus the additional half hour of weight training each day. My new fitness goal is to lift my own body weight via chin up or pull up.
Really, everybody should be able to do this in the event of some Poseiden Adventure-type disaster so that we can pull ourselves up and out of a capsized ship or some shit.

Saturday, April 24, 2010
Wednesday Weigh-In 4/21/2010 and Gonna Kill Some Zombies--BRB
Hope everyone stays alive this weekend!
Sunday, April 18, 2010
Wednesday Weigh-In 4/14/2010: The Late Late Late Edition
There was much planning and side schemes with a few friends to ensure that Bob's entrance into middle age was memorable. Here was the flyer I made a few months ago that sums up this weekend's plans (yeah, that's Bob as a kid, enjoying his passion--music. Probably Captain and Tenille. Maybe the Statler Bros.):
His band was Gimme Dat Shoe (local Clevelanders who grew up watching Superhost on TV will totally get that). They were awesome, as well as the other bands.The highlight was Bob's birthday spanking. I went pretty easy on him compared to the other spankers.:


Aside from the old man jokes and the gag gifts of Depends and Bengay, I am overjoyed to see him reach this rite of passage. When I was young, I always wondered what it would be like to "grow old" with him, not knowing what that really meant. I'm still not 100% sure where aging will find us, but I'm happy to put our 20's and 30's behind us and experience a new stage of life. Plus, he has managed to strike the perfect balance between maintaining maturity and stumbling around in adolescent oblivion. I love and respect and adore and worry about this man:

Wednesday, April 7, 2010
Wednesday Weigh-In: 4/7/2010 and I've Got Some Nice Garbanzos!
During one of our mega-shopping trips to Whole Foods, I bagged about 5 pounds of dried organic chickpeas with the idea we were going to make a lot of hummus and Indian food. BTW, once you go cooked-from-scratch chickpeas, you never go back to canned. Anyway, three months later and there is still about 3 pounds of chickpeas hanging around. Today I improvised and came up with a vegan chickpea salad that I could have for lunch. And it was no less than awesome. Even Bobzilla liked it, going for second dips after the first taste.
It is kinda, sorta like traditional chickpea salad, but I added some tahini to give it a creamy-but-vegan texture and generous amounts of cayenne pepper because its compulsory in our household.
Anyway, here it is:
INGREDIENTS:
1 cup dried chick peas, soaked overnight
1 green bell pepper, finely diced
1 small or ½ large white or red onion, finely diced
2 medium roma tomatoes, diced
small handful flat leaf or curly parsley
2 small or 1 large clove garlic, crushed
1 tsp kosher salt
juice 1 lemon
2 TB Extra Virgin Olive Oil
1/2 TB tahini
1/8 tsp ground cumin
1/8 tsp cayenne pepper (I'd use more)
Ground black pepper, about 6-7 twists on the grinder
Drain chickpeas and thoroughly rinse. Put chickpeas in medium saucepan and add fresh cold water to pan, topping the beans by about 2 inches. Add a generous amount salt and boil. Reduce to simmer, cover and cook for at least 1 hour or until beans are tender and divine. More more water may need to be added during the cooking process, depending on how thirsty the beans are, so keep an eye on them.
While beans are cooking, chop up all vegetables, garlic and parsley and throw it all into large mixing bowl. In small mixing bowl, whisk together lemon juice, tahini, oil, salt, pepper and other spices.
Once beans are cooked, drain and rinse with cold water until warmish. Add beans to vegetable bowl. Pour dressing over top and toss until well-mixed. Adjust salt, pepper and spices to suit personal taste. Toss/stir each time before serving to properly distribute dressing.
Optional:
Add finely chopped jalapeno, cukes, kamut or cooked brown rice, feta cheese and/or olives.
Thursday, April 1, 2010
Wednesday Weigh-In: 3/31/10 and Up Up and Down Down
Oh, about that strength training, I found some great new (or rather, new to me) videos on Spark People that have been added to my morning workouts:
1. Crunchless abs! I friggin love this workout, and so does my back.
2. Fun with resistance bands. Now, I don't follow this whole video. However, Coach Nicole does an informative demo of how to do rows and chest flies with bands, which I have worked into my regular strength training regimen.
Tomorrow, we're off for a picnic and romp in the park with the doggy. Then a drive-in movie later on. Yup, it's drive-in season! We're going to milk this good weather as much as we can, since it'll probably snow again next week.
